Generous, alive perfumed, its colours revitalise the variety its aromas, its taste and refresh the palate.

It a cuisine that is at the same time authentic and sensual.

Based on simple and fresh foods it is embellished with herbs of the hillside: thyme, oregano, savory, rosemary, fennel and the southern "farigoulette" which enhance the sea foods, lamb,game, goat’s cheeses and an infinite palette of vegetables.

...Happiness is all in the dish